![]() If you want to make more than one serving you can easily double or triple the amounts. This recipe makes enough for one big, steaming bowl of ramen noodle soup. This Recipe Makes One Big Bowl of Ramen Soup If you’re looking for ways to use up extra birria give this quick ramen recipe a try. The end result was a simple and satisfying bowl of ramen that’s ready in less than 30 minutes! The extra birria broth and shredded meat combined irresistibly with tender ramen noodles, a soft-cooked egg, and quick pickled red onions. See, we made quesabirria tacos this week and I had a bunch of leftover birria stew in the fridge. ![]() And while tomato soup or Instant Pot chicken soup are definitely cozy contenders, this time I decided to do something a little different. I’ve shared several family soup recipes since starting this little blog. It’s deep winter and the wind chill is predicted to be -45F this weekend, so that means one thing: time to make soup. This Recipe Makes One Big Bowl of Ramen Soup.
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